Park Hyatt Saigon brings Le Petit Chef to Viet Nam

Friday, Sep 06, 2019 15:20

Petit chef Luca Lombardi will be at Le Petit Chef – The Feast For The Senses event being held for the first time in Viet Nam at Park Hyatt Saigon VNSphoto MinhPhi.

Park Hyatt Saigon will introduce an exclusive and distinct dining experience while preserving its personalised services and international standards by inviting guests to meet the smallest chef in the world, Le Petit Chef.

For the first time in Viet Nam, Le Petit Chef, a feast for the senses and the hotels new and innovative two-hour dining concept, will bring visual mapping to the diners table, using cutting-edge 3D visual technology to present the story of a small animated chef who is projected onto diners plates to cook the food right in front of their eyes.

Prepare yourself to be delightfully immersed in a continuous 3D-projected tale paired with sophisticated themed music, table patterns, props and decorations along with each chapter of the story.

Upon setting foot in Square One, guests will find themselves surrounded by a modern, trendy and residential atmosphere with impressive, excellently designed spaces.

“We strive to improve every day to provide guests with attentive service and a captivating dining experience that will stay in their hearts” Stavros Packeiser, the hotels director of food & beverages, said.

“With the support of innovative technology and exquisite cuisine, Le Petit Chef at The Park is sure to become one of the most unique culinary experiences in town.”

Le Petit Chef – Marco Polo edition will take up a three-month residency in the Kitchen Room of the hotels Square One restaurant with the following schedule.

On Wednesdays lunch is at noon-2pm and dinner is at 6:30pm-8:30pm.

On Thursdays lunch is at noon-2pm and 1st show dinner at 6:00pm-8:00pm, while the 2nd show dinner is at 8:30pm-10:30pm.

On Friday, lunch is at 12:00-2pm and 1st show dinner at 6:00pm-8:00pm and 2nd show dinner at 8:30pm-10:30pm.

On Saturday, lunch takes placeat 12:00-2pm and 1st show dinner at 6:00pm- 8:00pm and 2nd show dinner at 8:30pm-10:30pm.

On Sunday, lunch is held at 12:00-2pm and dinner at 6:30pm- 8:30pm.

Guests can choose from ticket packages including the Business Class five-course menu at VND 2.3 million with wine pairing at VND1.5 million or upgrade to First Class for the premium five-course menu version at VND3.45 million with wine pairing at VND2.5 million.

Park Hyatt Saigon is at 2 Lam Son Square in HCM Citys District 1. For reservations, call (028) 3824 1234 – VNS


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