This is Việt Nam’s first plant dedicated to processing chilled beef, with all meat handled within a strictly controlled and highly sanitary environment.
Viet Nam spent some US$15 million to import nearly 2,300 tonnes of beef from Australia and the United States in the first two months of this year, according to the General Department of Customs.
As the demand for imported beef soars, Australian exporters are strengthening their market share in Viet Nam, but the situation is fraught with risk, experts say.
The agriculture and rural development ministry’s department of animal husbandry and Meat and Livestock Australia (MLA) have jointly organised a two-day exhibition-cum-conference on beef and dairy cattle in HCM City.
More and more Canadian beef exporters are seeking a bigger share of the market in Viet Nam, Canada’s Minister of Agriculture and Agri-Food Lawrence MacAulay told attendants of an event held in Ha Noi on Monday to introduce his country’s...
Viet Nam is the last country to not have totally lifted the ban on French beef products, said Martine Pinville, Secretary of State for Trade, Crafts, Consumer Affairs and the Social and Solidarity Economy, on July 28.
Viet Nam will allow businesses to import boneless beef under
30-month-old from France from May 1, the Ministry of Agriculture and
Rural Development has announced.