Vietnamese food introduced at Singapore fair

Wednesday, Apr 09, 2014 19:12

Vietnamese businesses expect to promote their products as well as seek partners in the 19 th Food & Hotel Asia Fair— Photo
SINGAPORE – Thirty Vietnamese businesses and joint ventures are taking part in the 19 th Food & Hotel Asia Fair (FHA 2014), which kicked off in Singapore on April 8.

The biennial event, the biggest of its kind in Asia, offers a chance for participating businesses to promote their products as well as seek partners.

Doan Minh Vu, Director of Topcake – a joint venture between Vietnam, Australia and the Philippines - said that together with Japan, Thailand, Myanmar and Cambodia, Singapore is a major importer of Topcake products.

Attending the fair will help the company approach new partners in Asia, Europe and America and reach VND100 billion (nearly US$5 million ) in export value this year, stated Vu.

The FHA 2014 is attracting the participation of more than 3,000 leading companies in food and hotel services from 64 countries and territories.

A cooking competition and seminars on the latest trends in the food and hotel industries will be held on the sidelines of the fair, which will open until April 11. — VNA/VNS

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