The offerings include tantalizing traditional Western roasts accompanied with homemade sauces, grilled vegetables and seasonal fresh fruits as desserts. The meats include whole roast US turkey, glazed honey ham, roast beef ribeye, and Cajun spiced salmon fillet.
For food connoisseurs with a taste for Asian flavors, on offer are three enticing takeaway sets including Dim Sum Selection, Peking Duck combo and a Korean BBQ feast featuring beef short ribs, pork belly and chicken thighs.
Choose to pair these smoky delights with your favorite choice of soup including Hokkaido pumpkin soup, earthy cream of woodland mushroom soup, crustacean and mollusk bisque soup or hot and sour fish, mussel and seafood soup.
The festive takeaway sets come with many price options starting from VND 650,000++ per set inclusive of condiments and from VND 180,000++ per soup.
If you wish to complete your party-at-home package on a sweet note, the hotel’s artistically handcrafted yule log cake comes in at just VND 900,000++ per log for every takeaway set purchased.
A decadent selection of artisanal yule logs is available at the Giant Gingerbread House for guests to pick up at the Sheraton Saigon Hotel. VNS Photo
On the festival season, visit the giant Gingerbread House located in the hotel’s lobby to create your own Christmas Hamper by choosing from a wide range of favorite Christmas treats.
The treats include chocolate Santa Claus, mixed festive cookies, Christmas fruit cake with icing, white chocolate pistachio chart, a pretty Sheraton bear and one kind of two drinks featuring sparkling wine or red wine.
The Christmas Hamper comes with two choices and is priced at VND 2,600,000++ with red wine and VND 3,300,000++ with sparkling wine.
Make your Christmas extra special by indulging a decadent selection of Yule logs, featuring four artisanal creations which are given a modern spin in design and meticulous attention to every detail.
The artisanal yule logs are available at two price options including VND950,000 per small log and VND1,100,000++ per large log.
From now until December 25, guests can order by contacting the hotel directly at (+84) 28 38272828 or email to SGNSIFestive@marriott.com. Another choice is to visit the Giant Gingerbread House at the hotel’s lobby to pick up. Door-to-door delivery is also available at your request.---VNS