Only four days left to “buy 1 get 1 free” at Co.opmart, Co.opXtra


Saigon Co.op is celebrating its 30th birthday with a month-long huge promotions and incentives at Co.opmart and Co.opXtra supermarkets, attracting many customers.

Saigon Co.op’s supermarket chains are always crowded with customers during its month-long 30th birthday celebration. — Photo Thien Thu

Saigon Co.op is celebrating its 30th birthday with a month-long huge promotions and incentives at Co.opmart and Co.opXtra supermarkets, attracting many customers.

On the morning of May 12, Co.opmart and Co.opXtra supermarkets in HCM City were crowded with customers taking part in the “Buy 1, get 1 free” promotion, which will end on May 25.

Customers have bought many products included in the promotion, such as Coca Cola (1.5 litre), Bien Hoa refined sugar (1kg), Nuti sweetened condensed cream carton packages with green label (385gr) and Tucbeghi G503 (1.2L) earthen pots.

Co.opmart and Co.opXtra supermarkets are also offering the “Buy more, get great discounts” promotion, with many product prices cut to VND1,000 to VND72,900 when customers buy a second item.

Saigon Co.op uses banana leaves to wrap fruits and vegetables, an environmental-protection inititave the company began this year on the occasion of its 30th anniversary. — Photo Thien Thu

For example, a 3.8kg bottle of Lix detergent liquid has been discounted from VND172,000 to VND1,000 for the second item;, a pack of 10 rolls of Saigon Clean tissue has been reduced from VND48,000 to VND3,000 for the second item; and a 480ml bottle of Head &Shoulder mint anti-dandruff shampoo has been discounted from VND115,000 to VND72,000.

Notably, the second items of many products were reduced to zero, such as scouring pads, Season cooking oil, Meizan pasta, Omachi noodles, and Nam Duong soy sauce. More information about the programme is available at supermarkets.

Besides promotions, Saigon Co.op has initiated more than 30 other activities to mark its 30th anniversary. These include diversifying retail models, improving customer service quality, ensuring hygiene and food safety, and contributing to environmental conservation and protection.

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