Hilton Saigon has launched a special luncheon week at The Strand, the hotel’s all-day flexible dining restaurant, on America's Independence Day, promising guests exciting and nutritious culinary experiences.

Among the menu highlights include Bang Bang Shrimp with a crispy crust mixed with a unique spicy sauce, and The Vege Burger round cakes with a homemade crust and filling, each transformed in a unique way, bringing a completely unique flavor to each taste bud.

In the first week of July, the hotel will treat sweet lovers with the chocolate buffet “Choco Đây” on July 6.

With the criteria of honoring and promoting the value of Vietnamese agricultural products, Hilton Saigon prioritizes choosing the source of premium local cocoa from the Cacao Trace with the desire of wanting to ensure a rich taste and the greatest quality for each product made from chocolate.

Enhance your culinary experience with a variety of choices and exquisite snacks prepared from pure chocolate, combining emotions and immersing yourself in every level of taste.

Experience the bitter flavor of the candy mixed with multiple layers of differed fillings, as well as the unique mixture of fruit and chocolate layers covered by the wonderful chocolate fountain, delivering fascinating experiences when enjoying "Choco Đây" at The Strand.

"Choco Đây" also creates an attractive playground to encourage parents to interact with their kids and make special chocolate candy together in their own way, among other exciting activities.

The American Week is available until July 7 with a friendly price starting from VNĐ150,000++/dish while "Choco Đây" is available on the first Saturday of each month, with rates beginning at VNĐ399,000++ per guest.

Hilton Saigon is located at 11 Mê Linh Square in HCM City’s District 1. Those interested can call +84 28 387979 or visit www.hiltonsaigon.com. — VNS