Emirates’ travellers are in for a treat this February. The airline is offering a specially curated selection of Tet (Lunar New Year) goodies.

Passengers can avail the limited-offer treat on board select Emirates flights and select airport lounges and markets in Dubai.

From February 15-17, travellers flying to HCM City and Ha Noi via Dubai can revel in festivity thousands of feet above the ground.

Prior to take-off, premium customers can get the taste of an assortment of Asian dishes at the seven Emirates lounges in Dubai International Airport from February 15-18. Asian delicacies, such as vegetable and dried shrimp dumplings, will be served alongside Si Xi meatballs with Bok Choy in red meat sauce and coconut sago pudding.

In addition to the regionally inspired cuisine served on board, passengers will be able to indulge in a selection of desserts. Lychee and raspberry mousse served with vanilla lychee compote will be served to First Class and Business Class passengers. Business Class passengers can also enjoy the added treat of coconut and mandarin mousse, served with mandarin compote.

The festive spread is the latest menu to be introduced on board Emirates and is exclusively available on select routes from Dubai to Asia. The airline has previously developed seasonal menus for occasions such as Christmas, Diwali and Oktoberfest.

Emirates operates daily flights from Ha Noi and HCM City to Dubai, from where onwards travellers can travel to over 150 destinations across the world. — VNS