Workers at a shrimp processing factory in Tra Vinh. — VNA/VNS Photo Vu Sinh
Viet Nam’s shrimp industry should reduce production costs and improve food safety to improve its competitiveness.
Truong Dinh Hoe, secretary of the Viet Nam Association of Seafood Exporters and Producers (VASEP), made the statement at a round table on improving the competitiveness of Viet Nam’s shrimp industry. The meeting was held by the Ministry of Agriculture and Rural Development’s General Department of Fisheries, VASEP and GIZ’s Integrated Coastal Management Programme in Can Tho on Tuesday.
The dialogue attracted 100 participants from central and local state offices, businesses and farmers in Cuu Long (Mekong) River Delta.
The General Department of Fisheries said Viet Nam had 700,000ha shrimp rearing land in 30 provinces and cities. The total area of rearing shrimp was expected to increase to bring millions of jobs and develop a supply chain for medicine, feed, services and processing activities.
Hoe said in 2015, Viet Nam was the second largest shrimp producer in the world, accounting for 14 per cent of global market share. Viet Nam’s shrimp exporters exported large amounts of giant tiger prawns to the US and Australia.
Local shrimp enterprises had expanded their market shares while the shrimp industries in Thailand and China had been hit by diseases, he said.
Viet Nam would face difficulties in exports when Thailand and China’s shrimp industries recovered if local enterprises didn’t reduce production costs and improve the quality of export shrimp, Hoe said.
Vo Van Phuc, director of Viet Nam Clean Fishery JSC, said at the dialogue that the shrimp industry had low output and high production costs and was dependant on the demand of Chinese traders.
In addition, farmers and processing enterprises had not created production and business chains, he said. The local supply industry had not met demand of the processing sector while the state had not paid much attention to developing the processing sector.
Hoe said domestic production costs had risen, including feed, varieties, electricity and water costs. The shrimp industry lacked strong links between farmers and processors and had few value-added products. Some state policies for industry had been insufficient. Meanwhile, markets such as Japan and Australia had enhanced regulations controlling food safety for imported shrimp.
Hoe said to improve the competitiveness of Vietnamese shrimp on the world market, the local shrimp industry must reduce production costs and improve food safety.
The enterprises should make use of preferential tariffs under free trade agreements and follow export markets closely to create reasonable business plans, he said.
Phuc said the State should only give operation licences for enterprises meeting conditions about food safety and operation environment. It should also enhance management for quality of material, chemical products and animal medicines.
Many participants said the local shrimp industry should have transparency of input production and increase the quality of varieties and feed. — VNS