Salmon soft rice paper rolls, prepared with the freshest salmon slices and other ingredients is described as a subtle appetizer of ocean and garden. — Photo courtesy of Vietnam House.
Vietnam House, a contemporary Vietnamese fine dining restaurant recently voted on to the prestigious list “Michelin Selected” by Michelin Guide, will present a special new menu as a thank you to all guests on its sixth anniversary.
The anniversary menu features Vietnam House’s most favourite dishes, such as salmon soft rice paper rolls, beef noodle soup, jumbo river prawns wok tossed with X.O chilli jam, slow-braised pork ribs with carrot puree and Vietnam House bean curd.
At Vietnam House, Vietnamese traditional dishes are elevated to a higher level by using new cooking techniques, modernising them ever so slightly, as well as using only the best produce from Viet Nam and the world.
In addition, the restaurant also focuses on creating unforgettable experiences for guests through classic tastes which can touch their nostalgia.
Salmon soft rice paper rolls are prepared with the freshest salmon slices combined with black sesame, green mango, dill and salmon caviar served with soya peanut sauce, which is described as a subtle appetizer of ocean and garden. Meanwhile, beef noodle soup used with premium Australian beef and authentic local spices make for unique tastes from a typical Vietnamese dish.
Vietnam House bean curd, one of the most favourite desserts of local people and foreign tourists at Vietnam House for years. — Photo courtesy of Vietnam House
For the perfection of Jumbo river prawns wok tossed with X.O chilli jam, the chefs choose live prawns and fresh herbs and spices such as peppermint, onion and chilli cooked with a special sauteed technique.
When it comes to desserts, dinners should not miss Vietnam House bean curd, one of the most favourite desserts of local people and foreign tourists at Vietnam House for years. This is a classic flavour from childhood for many Vietnamese people. The must try dessert features bean curd, tapioca bubbles, ginger syrup and coconut milk.
Located at the corner of Dong Khoi and Mac Thi Buoi streets in HCM City’s District 1, Vietnam House was the famed Café L’Imperial in the early 1900s, a popular destination for Saigon's affluent business class.
For reservations, call 028 3822 2226 or log on http://vietnamhousesaigon.com. — VNS