Autograph Collection at Vinpearl Landmark 81 will welcome Thai chef Sirichai Seahoo, fondly known as Chef Tum, for a special Thai food event at Oriental Pearl, the sky-high restaurant on the 66th floor of Landmark 81.

Joining the culinary extravaganza, which began on September 7, guests will indulge in an enchanting Truly Thai theme buffet, complemented by the hotel's signature seafood selection, while enjoying breathtaking panoramic views of the city and river.

From the acclaimed Bangkok Marriott Marquis Queen’s Park, Chef Tum has 18 years of expertise in the culinary arts and an unwavering passion for Thai cuisine. He has made a name for himself as a gourmet expert.

Currently serving as senior sous chef at Bangkok Marriott Marquis Queen’s Park, Chef Tum is pivotal in enhancing the hotel’s dining experiences, crafting Thai menus, and ensuring each dish meets the highest standards.

The infusion of Chef Tum's expertise and passion will bring an array of traditional Thai dishes to Oriental Pearl's Truly Thai dinner buffet.

Spicy green papaya salad with dried shrimp, fresh prawns and roasted peanut is among traditional Thai dishes prepared for the Truly Thai dinner buffet. Photo courtesy of Autograph Saigon.

Dishes such as slow-braised cheek and tender slice marbling wagyu beef noodle, grilled chicken with Thai spicy sauce, Pad Kra Pow (stir-fried pork with garlic chili and hot basil), Tom Yum Goong (spicy and sour prawn soup), crab meat curry with betel leaves, and spicy herbal Thai salad will transport diners to the heart of Thailand's culinary traditions.

Moreover, the interactive Som-Tum (Thai papaya salad) live station promises an engaging experience where guests can customize their own flavors.

Visitors can come to the Oriental Pearl between September 7 and 17 for a personal encounter with the esteemed chef and savor his delectable creations. For the rest of September and October, the restaurant will feature an array of Thai delicacies in its buffet offerings. — VNS