Ngan Dinh Saigon serves authentic Cantonese cuisine with classic flavours. — VNS/Photo

Ngan Dinh Saigon has opened in the heart of HCM City to present an authentic Cantonese dining experience in a refined atmosphere.

Located at the corner of Dong Khoi and Mac Thi Buoi Streets, Ngan Dinh Saigon offers a new selection of Cantonese recipes presented by talented chef Chung Man Poi.

Its specialties include succulent barbecued pork, Peking duck, baked abalone puffs with diced chicken, sautéed seafood with vegetables, sautéed wild mushrooms with vegetables, Yang Chow fried rice, and, for dessert, coconut marshmallow rabbits.

The restaurant has also introduced an expansive dim sum menu for lunch, featuring a traditional selection of dim sum favourites including shrimp dumplings, steamed pork buns, dried seafood dumplings in soup, steamed scallop dumplings, wonton with spicy oil sauce, steamed pork spare ribs with black bean sauce, and much more.

The Hong Kong-style restaurant serves the classic flavours of Cantonese cuisine while its decor has a tropical inspiration with hand-painted wall coverings and delicate mosaics.

An impressive aquarium welcomes guests with a delightful selection of fresh seafood at the entrance, which opens to a grand staircase leading to the main dining halls and private VIP rooms, a perfect destination for family-style dining with main dining halls and 10 private VIP rooms seating 380 persons.

Ngan Dinh Saigon is open daily from 11am to 1am. For table reservations, please call (08) 3982 6688 – 3982 6868.— VNS