HCM CITY – Tetra Pak has recently introduced comprehensive end-to-end solutions tailored to the sector, encompassing product ideation, smart manufacturing, sustainable packaging, and operational excellence.

The solutions are being introduced at the 18th International Exhibition and Conference on Processing, Packaging, and Beverage Technology for Việt Nam– ProPak Vietnam 2025, themed "Unlocking the Future," being held at the Saigon Exhibition & Convention Centre (SECC) in District 7, HCM City until March 20.

The new solutions introduced by the company aim to assist Vietnamese F&B businesses in addressing market challenges and keeping pace with industry trends. These solutions focus on product and packaging innovation, high-quality packaging solutions, and operational excellence.

Nguyễn Thanh Giang, managing director of Tetra Pak Vietnam, stated: “The growth potential of the F&B industry presents businesses with numerous opportunities, yet also brings significant challenges.

"Our innovation ecosystem is designed to optimise operations, reduce total cost of ownership [TCO], and drive sustainable growth for businesses. With the theme 'Unlocking the future', we hope to explore opportunities to collaborate with F&B manufacturers, thereby further contributing to the growth and innovation of the Vietnamese F&B industry.”

Businesses attending the exhibition will have the chance to learn about how Tetra Pak guides customers throughout the entire product development journey, from market insights to pilot testing and market launch within six to 12 months.

Attendees can explore Tetra Pak's diverse packaging portfolios, catering to various needs such as aseptic, chilled, and food products. Additionally, visitors can tour Tetra Pak’s Bình Dương packaging material factory, Việt Nam’s first BRCGS AA+ certified facility, which upholds World Class Manufacturing (WCM) standards and has achieved LEED Version 4 Gold certification, showcasing Tetra Pak’s commitment to food safety, quality, and sustainability.

Amid the rapid growth of Việt Nam's food and beverage industry, the sector is projected to expand at a compound annual growth rate of 10.25 per cent from 2023 to 2027, reaching VNĐ873 trillion (US$34 billion) by 2027. To stay competitive and seize emerging opportunities, businesses must navigate challenges such as rising raw material costs, shifting consumer preferences, and limitations in time, expertise, and resources.  VNS