Việt Nam officially exports 11 types of fruits to China: durian, jackfruit, dragon fruit, banana, mango, longan, lychee, watermelon, rambutan, mangosteen, and passion fruit, along with sweet potato and black ginseng.
Typhoon Yagi hit the northern provinces on September 7, causing substantial damage to fruit and vegetable farms, leaving farmers to incur losses of billions of đồng.
Thailand, which previously ranked sixth after Japan and Taiwan (China), has climbed to fourth place with a seven-month export value of $123 million, a 70 per cent increase compared to the same period last year.
The strong growth in exports during the first seven months of this year showed that the quality of Vietnamese fruits and vegetables has been improved to meet the export markets'' requirements.
Việt Nam’s fruit and vegetable exports could reach record levels in 2024, especially with the country working on an export protocol for fresh coconut and frozen durian with China this year.
This is the first time fruit and vegetable export value has exceeded $1 billion right in the first quarter, signalling strong growth for the sector in the future.
Đặng Phúc Nguyên, General Secretary of the Việt Nam Fruit and Vegetable Association, spoke with Việt Nam News reporter Mai Linh about export prospects and how Việt Nam can become a fruit and vegetable export powerhouse.
The Asian markets, particularly Southeast Asia and the Middle East, continue to offer significant opportunities for Vietnamese vegetable and fruit exports, experts told a forum in HCM City on Wednesday.
Việt Nam has more opportunities to boost fruit and vegetable exports to China this year due to signing more protocols to permit official exports of fruits and vegetables to this neighbouring market.
Cooking oil producer Tường An Vegetable Oil Joint Stock Company has recently announced that it will implement a series of improvements to enhance the quality and packaging of its products in order to serve the consumer demand nationwide at Tết (Lunar New Year) 2024,...