Li Bai celebrates in the Chinese traditional style with the highlight of the Yee Sang for lucky and greater fortune in the early days of spring. — VNS Photo
Sheraton Saigon Hotel & Towers has launched a series of delightful programmes featuring an exclusive room package and food and beverage services to attract visitors to the destination during Tet, the most special holiday of the year.
On the first day of the Lunar New Year, at the hotel entrance there will be a fora symbolic celebration highlighting the most extravagant and must-watch acrobatic lion dance combined with a colourful dragon dance. A visual feast starring captivating performances on stilts with dazzling displays of money cats are sure to bring you luck and fortune.
An exclusive room package with “Auspicious Tet” offers special room rates while the hotel’s skilful cooking team is preparing special menus designed for all its food venues in the season.
The offer “Auspicious Tet” includes a luxurious night at a superior deluxe room, daily sumptuous breakfast with banh chung, the must-try delicacy for two at Saigon Café, a 20 per cent discount for a seafood buffet dinner with Yee Sang at Saigon Café, a hotel credit of VND1,000,000 per room per stay, complimentary upgrade to higher room categories, early check-in (10am) and late check-out (04pm) and many more.
On the occasion, Café Saigon invites guests to ring in the Lunar New Year of the Cat with a prosperous seafood buffet dinner with traditional Tet delicacies. The must-tries include flambéed Nha Trang lobsters, oven roasted prime rib, freshly shucked oysters, roasted honey glazed ham, and a wide range of Japanese specialties and Vietnamese signature dishes.
The stunning desserts corner will tantalize your taste buds with choices of Vietnamese sweet soups including sweet corn soup, sticky rice coconut, sago pudding and especially the teppanyaki ice cream station with favorite toppings.
The Tet buffet dinner is available on January 20 – 24 and priced at VND1,988,000++ per pax including free flow of sparkling wine, red/white wine, beer, soft drinks, tea, and coffee.
To all the Cantonese fanatics, dine on a timeless à la carte menu meticulously designed by skillful chefs at Li Bai Cantonese restaurant and relish the authentic flavors through its divine menu.
Aside the purest and most authentic taste of Cantonese delicacies such as Peking duck, abalone braised with sea cucumber and cod fish steamed with supreme soya sauce in “Hong Kong” style, Li Bai celebrates in the Chinese traditional style with the highlight of the Yee Sang for lucky and great fortune in the early days of spring.
Yee Sang is available on the endless dim sum lunch offer on January 20 - 24. Guests can order a la carte menu on January 16 - 31.
For further inquiries, contact 028 3827 2828, or email sheratonsaigon@sheraton.com. To discover other promotions, visit the hotel’s website at www.sheratonsaigon.com. — VNS