A live station for vegetarian hotpots at Café Central An Dong. — VNS Photo Minh Phi

Café Central An Dong of Windsor Plaza Hotel will mark this year’s Yu Lan Festival with a sumptuous dinner buffet of Asian and Western vegetarian delights.

The unique vegetarian buffet features a variety of more 60 healthy and delicious vegetarian dishes in Asian and Western style ranging from appetizers and main courses to desserts and even a live cooking station.

The must try delicacies include seasonal salads; pizza with six kinds of cheeses and mushroom; pasta with a choice of tomato sauce, cream sauce and pesto sauce; Asian noodle soup; and many Western and Asian hot dishes.

The vegetarian buffet opens nightly from 6pm to 10pm, until September 3 and is priced at only VNĐ350,000 net per person. The restaurant is offering a discount of five per cent for groups of five to nine and 10 percent for groups of 10 guests or more.

Meanwhile, Ngan Dinh Restaurant at Windsor Plaza, one of the oldest Chinese restaurants in Saigon and Ngan Dinh Saigon are offering a vegetarian menu in Cantonese style this season.

Steamed tofu with vegetables is among the best vegetarian delicacies at Ngan Dinh Restaurant. — Photo courtesy of Windsor Plaza Hotel

Come to the two Ngan Dinh and diners can feast on fresh delicacies for lunch and dinner such as steamed tofu with vegetables, the chef’s recommended dish; fried mixed vegetables and cabbage rolling with vegetables. Dish prices start from VNĐ238.000++ .

For table reservations at Ngan Dinh Saigon, call 028 3982 6688 while lovers of vegetarian food can contact 028 3833 66888 for bookings at Ngan Dinh Restaurant and Café Central An Dong. — VNS