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seafood

Việt Nams seafood exports surge to 2.45 billion in Q1

Việt Nam’s seafood exports surge to $2.45 billion in Q1

Industry insiders pointed to stable raw material prices and a strategic shift towards higher-value processed products as key factors underpinning the strong performance of the two top earners -shrimp and tra fish.
Eleven-month seafood export almost reaches 9.2 billion

Eleven-month seafood export almost reaches $9.2 billion

Việt Nam''s seafood industry is riding a wave of success, with November exports reeling in an impressive US$924 million, a 17 per cent annual increase.
Tuna exports poised to hit 1 billion this year

Tuna exports poised to hit $1 billion this year

Tuna export value is forecast to reach US$1 billion in 2024, marking an 18 per cent increase compared to last year’s figure and solidifying the product''s role as one of Việt Nam’s key seafood exports.
Electronic traceability for seafood products boosts transparency for export

Electronic traceability for seafood products boosts transparency for export

Electronic traceability for seafood products helps improve statistics and traceability for seafood caught by fishing vessels, creating favourable conditions for fishermen and businesses.
Shrimp exports surge in 10 months, generating US3.2 billion

Shrimp exports surge in 10 months, generating US$3.2 billion

In the first ten months of the year, shrimp export turnover reached US$3.2 billion, recording a 13 per cent growth year-on-year. 
HSBCs first green trade facility in seafood industry

HSBC’s first green trade facility in seafood industry

HSBC Bank (Vietnam) Ltd. (HSBC Vietnam) and Vinh Hoan Corporation (Vinh Hoan) have entered into an agreement whereby HSBC Vietnam will provide green trade financing to Vĩnh Hoàn.
Việt Nam seafood exports climb back to 1b after two-year hiatus

Việt Nam seafood exports climb back to $1b after two-year hiatus

Exports to China increased by 37 per cent, the US by 31 per cent, Japan by 22 per cent, the EU by 27 per cent, and Korea by 13 per cent
Việt Nams seafood sector primed for growth with favourable exports

Việt Nam's seafood sector primed for growth with favourable exports

The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
Seafood exports to boom in year-end despite headwinds: experts

Seafood exports to boom in year-end despite headwinds: experts

The Ministry of Agriculture and Rural Development has set a target of US$10 billion in seafood exports for this year.
Việt Nams seafood exports continue recovery

Việt Nam's seafood exports continue recovery

According to the Việt Nam Association of Seafood Exporters and Producers (VASEP), in the first eight months, the seafood export value reached nearly US$6.3 billion.
Seafood stocks vary in performance

Seafood stocks vary in performance

The domestic seafood industry is witnessing a recovery in investment yields, though growth remains moderate compared to the broader market.
Việt Nam becomes second largest supplier of white fish to US

Việt Nam becomes second largest supplier of white fish to US

Việt Nam’s pangasius export turnover to the US in July 2024 reached $31 million, up 69 per cent year-on-year.
Tightening regulations and limited marine farming may impact exports

Tightening regulations and limited marine farming may impact exports

Việt Nam’s seafood exports remained heavily dependent on natural sources, which have become increasingly difficult to secure due to tightening regulations and limited local marine farming, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
Expo promotes seafood exports, domestic consumption

Expo promotes seafood exports, domestic consumption

The VIETFISH International Seafood Exhibition that opened in HCM City on August 21 provides a forum for businesses to network and explore business opportunities, themselves on the latest trends in the industry and underline Việt Nam’s seafood quality and global status.
Seafood firms struggle despite market improvement

Seafood firms struggle despite market improvement

Amid escalating raw material costs, depressed selling prices and numerous additional expenses, profit margins for these companies have shrunk.