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food hygiene and safety

The EU increases control over quality of several VNs agricultural products

The EU increases control over quality of several VN’s agricultural products

Many Việt Nam’s agricultural products have been put under stricter control over food hygiene and safety by the European Union (EU) since the beginning of this year, Ngô Xuân Nam, Deputy Director of the Vietnam Sanitary and Phytosanitary Notification Authority...
Saigon Co.op educates suppliers about quality

Saigon Co.op educates suppliers about quality

Saigon Co.op has organised a programme to educate its suppliers on quality parameters for their inputs with the support of BSI Vietnam, a company specialising in assessment and certification of and training in standards for quality management and food hygiene...
VN announces new standards for chilled meat

VN announces new standards for chilled meat

Viet Nam announced national standards on chilled meat and technical requirements to meet expectations of markets at home and abroad at a press conference held by the Ministry of Agriculture and Rural Development (MARD) in Ha Noi on October 17.
Subpar wholesale markets challenge agriculture sector

Subpar wholesale markets challenge agriculture sector

A viable wholesale agricultural market is an efficient link to connect distribution and production. However, difficulties such as food hygiene and safety challenge the development of the country’s agriculture, officials said at a seminar on Monday.
Ha Noi eyes fresh fruit market

Ha Noi eyes fresh fruit market

Ha Noi’s municipal Department of Industry and Trade is implementing a pilot project to enhance the management of fresh fruit stores in the downtown districts of the city.
Consumers cheer market food safety project

Consumers cheer market food safety project

Pilot programme on food safety and hygiene in 32 provinces and cities from 2011-15 increases consumer confidence, according to Ministry of Industry and Trade’s Science and Technology Department