Markets in the Republic of Korea (RoK) and Japan have seen remarkable growth, making up 80 per cent of the total value of Vietnamese fruit and vegetable exports.
In light of the recent incident involving the destruction of two shipments of Vietnamese durians and peppers by the Japanese authorities, the vulnerability of Vietnamese agricultural exporters remains a pressing concern. This risk is particularly pronounced as importing markets tighten...
China is the largest export market of Vietnamese fruits and vegetables, accounting for nearly 65 per cent of the total fruit and vegetable export value.
Activities introducing and promoting litchi and other Vietnamese fruits at the Viet Nam Festival in Japan have attracted the attention of a large number of Japanese citizens.
Nguyen Quy Duong, deputy director of the Ministry of Agriculture and Rural Development’s Plant Protection Department, speaks with Hai quan (Customs) newspaper about China’s import policies and the need to improve the quality of Vietnamese fruits to meet stricter standards
Chinese enterprises importing Vietnamese fruits to the country must provide information about the origin and quality of such fruits while following import procedures from April 1, 2018.
Viet Nam’s fruit and vegetable exports reached a record $3.5 billion for year-on-year growth of 43.02 per cent, according to the Ministry of Agriculture and Rural Development.
Australia has given the green light for Vietnamese fresh mango to
be imported into the country after nine years of negotiations, as it
becomes the second Vietnamese fruit, after litchi, to be imported into
the country.
The government has approved a plan to help Vietnamese businesses
directly participate in foreign distribution networks through 2020 to
help Vietnamese goods penetrate international markets, a senior
government official said.
Fruit and vegetable exports are expected to reach US$2 billion this
year as more and more countries have opened their door to Vietnamese
fruits and vegetables.
Viet Nam expects to reach a total export value of US$2 billion for
fruits and vegetables this year, an official of the Viet Nam Vegetable
and Fruit Association (Vinafruit) said.
The agricultural sector has recorded an export turnover of nearly $31
billion this year, a year-on-year increase of 11.2 per cent, the
Ministry of Agriculture and Rural Development reported yesterday.