Despite the geographical distance, the Việt Nam – Cuba friendship has been continously fostered through practical cooperation projects, notably a high-tech intensive shrimp farming model in Camagüey Province.
Brazil is quickly becoming a key market for Vietnamese seafood products, presenting strong opportunities for growth, according to the Việt Nam Association of Seafood Exporters and Producers (VASEP).
In the face of the US announcing a 46 per cent tariff on Vietnamese goods, including seafood products, Cà Mau Province has proactively reviewed and assessed the impact of the levy on this industry, ensuring that the production chain, especially shrimp exports,...
Fears over the 46 per cent US tariff on Vietnamese imports have triggered a sharp in shrimp prices in Cà Mau, raising concerns about supply chain disruptions and urging calls for timely government support.
Industry insiders pointed to stable raw material prices and a strategic shift towards higher-value processed products as key factors underpinning the strong performance of the two top earners -shrimp and tra fish.
The US Department of Commerce (DOC) has issued the final affirmative countervailing duty determination on frozen warmwater shrimp from Việt Nam, according to the Trade Remedies Authority of Việt Nam.
The rice-shrimp cultivation area in Thới Bình District, Cà Mau Province, has earned the Best Aquaculture Practices (BAP) certification from the Global Aquaculture Alliance (GAA), making it the first aquatic farming establishment in Việt Nam to receive this honour.
Businesses, farmers, and management authorities need to develop rational strategies in response to market changes to breakthroughs and achieve the set export revenue target of US$4-4.3 billion for the year, experts have said.