Unilever Vietnam, in partnership with the Ministry of Health and Đắk Nông Province, has launched the National Hygiene Day 2024 to engage with communities and agencies in improving public health through better hygiene practices.
Many Việt Nam’s agricultural products have been put under stricter control over food hygiene and safety by the European Union (EU) since the beginning of this year, Ngô Xuân Nam, Deputy Director of the Vietnam Sanitary and Phytosanitary Notification Authority...
Vietnam Airlines is partnering with the National Institute of Hygiene and Epidemiology and the National Expanded Immunisation Programme to transport vaccines free of charge.
Panasonic has won ‘Best Hygiene Technology Refrigerator’ award at Tech Awards 2020, a voting programme organised by Vnexpress online newpaper to recognise excellent technology of the year.
Viet Nam is working to develop a system of modern agricultural product supply centres to promote the consumption of farm produce, enhance food safety and hygiene, and improve the competitive edge of Vietnamese goods.
Zuellig Pharma, the National Institute for Control of Vaccines and Biologicals (NICVB) and the National Institute of Hygiene and Epidemiology (NIHE) on Friday presented more than 600 eZCooler boxes to health service of six northern provinces.
More than 100 local enterprises in the southern province of Ba Ria-Vung Tau have wrapped up their year-long activities in a labour safety and hygiene management programme organised by Ba Ria-Vung Tau Industrial Zone Authority and NS BlueScope Vietnam.
Saigon Co.op has organised a programme to educate its suppliers on quality parameters for their inputs with the support of BSI Vietnam, a company specialising in assessment and certification of and training in standards for quality management and food hygiene...
Viet Nam announced national standards on chilled meat and technical requirements to meet expectations of markets at home and abroad at a press conference held by the Ministry of Agriculture and Rural Development (MARD) in Ha Noi on October 17.
A viable wholesale agricultural market is an efficient link to connect distribution and production. However, difficulties such as food hygiene and safety challenge the development of the country’s agriculture, officials said at a seminar on Monday.
Ha Noi’s municipal Department of Industry and Trade is implementing a pilot project to enhance the management of fresh fruit stores in the downtown districts of the city.
Vietnamese companies exporting seafood to Japan need to carefully study the latter’s food safety and hygiene regulations to boost exports, a seminar heard in HCM City on Wednesday.
Pilot programme on food safety and hygiene in 32 provinces and cities from 2011-15 increases consumer confidence, according to Ministry of Industry and Trade’s Science and Technology Department
Ha Noi will favourable conditions and support policies for better links between producers and traders in order to bring safe farm products to consumers.