Brazil does not allow the export of frozen whole shrimp and still applies additive and phosphate standards on tra fish (pangasius) that are different from the Office International des Epizooties (OIE)’s standards, thereby causing difficulties for Vietnamese seafood exports.
The NAFIQPM has recommended that seafood processing facilities on the list of exporters to Brazil stop exporting tilapia to the Brazilian market starting from February 14.
Vietnamese businesses need to cooperate closer with partners in order to boost exports to Brazil in the last month of 2021 as the American market’s import and export activities have recorded a stable growth.
