Food consumption trends in the domestic market, identification of nutritious and safe food, and improved understanding of chilled and frozen foods were among the topics discussed at a seminar held in HCM City on November 29.
With unsafe foods becoming an increasing risk, it is important for people to know about safe and clean food to protect themselves, Nguyen Thi Hong Minh, president of the Association of Food Transparency, told a seminar in HCM City on...
The Association of Food Transparency (AFT) made its debut in HCM City yesterday with the aim of connecting responsible players in the food production chain for the benefit of society and the environment.
