Despite natural disasters and market regression, in the past 11 months, Viet Nam’s total agriculture, forestry and aquaculture export turnover hit US$33.14 billion, though food management still has room for improvement.

Vietnamese agricultural products have been exported to 180 countries and territories, with 2016’s export value $32 billion and the figure set to hit $36 billion this year, said Minister of Agriculture and Rural Development Nguyen Xuan Cuong at the International Support Group (ISG) Plenary Meeting 2017 yesterday.

The event focused on discussing Viet Nam’s participation in the global agri-food value chain, food safety and agricultural consumption.

Nonetheless, Cuong said that despite being an agricultural exporting “powerhouse”, 90 per cent of Viet Nam’s products are exported in raw form or of lower quality and value than other countries’ products.

The figures are a record high, with many seafood and green products achieving unprecedented export value of more than $1 billion, said the Ministry of Agriculture and Rural Development (MARD) at the meeting.

Moreover, an alarming portion of Vietnamese agricultural goods are sold abroad without proper branding, or under foreign brands. This disadvantage affects the nation’s status in the global agricultural value chain, he claimed.

At the meeting, World Bank Country Director for Viet Nam, Ousmane Dione, stated that the country still lacks food safety standards and proper testing.

For Viet Nam’s agricultural products with higher value on the global chain such as coffee, pepper, seafood or fruit, food safety is a big challenge that can be overcome with technological advance and heavier public investment, said Dione.

He suggested the agricultural industry shift its focus from production processes to harvesting, slaughtering, storage and distribution, in hope of generating higher value added products, more jobs and higher income.

According to Cuong, the agricultural sector’s restructuring for 2017-2020 will emphasise boosting productivity, quality, efficiency and competitiveness, linking raw material production with consumption along the value chain.

As well as small production scale, the country’s agriculture sector faces issues such as inadequate use of resources and a lack of science and technology application with only about 25 to 30 per cent of firms employing modern processing lines, reports from the MARD show.

Viet Nam’s food safety management laws often overlap, making solutions difficult to implement, along with limitations on infrastructure, resources and investment, said the MARD reports.

Cuong said the MARD’s intention is to expand distribution channels for both domestic and international markets to create strong national brands.

He stated that the goal of large-scale agricultural and rural production requires efforts from the private sector, research institutions, policymakers and public services. —VNS